Description
Burns Sensitive Duck & Brown Rice 12kg
Sensitive Duck & Brown Rice is made with a handful of simple; wholesome ingredients designed for dogs to thrive. Hypoallergenic; delicious and nutritious.
- Developed by Veterinary Surgeon John Burns
- Made with natural ingredients
- Made without wheat
- Contains duck novel protein source
- Hypoallergenic
- Supports sensitive skin and digestion
Burns Sensitive Duck Composition
Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.
Analytical Constituents
Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%
Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.
